Nutritional Facts
- B.A.R.F Formulation: 80% Meat/Organ/Bone and 20% Produce
- Calories: 139 per oz
- Calcium to Phosphorus Ratio: 1.1:1
- Omega-6/Omega-3 Fatty Acid Ratio: 7:1
- Carbohydrates: 1.7 %
- pH Level: 6.8 S.U.
- Taurine: 0.2%
Guaranteed Analysis:
(calculated on an as-fed basis)
- Protein: 49.5% minimum
- Fat: 33.1% minimum
- Fiber: 2.4% maximum
- Moisture: 4.8% maximum
Vitamins: (as-fed)